Mommy Nuggets

I cooked this for the second time last night & had to share this! So delish & no mess!  You can substitute chicken if you are not a fan of fish.  *Pre-heat oven to 450 *Make a packet out of foil *In only one layer, spread out a serving of asparagus. I prefer fresh asparagus & our "one serving" is half a "bunch".  Half a bunch is a good bit to eat but I don't cook other sides with it.  *Drizzle 1 Tbsp of olive oil over asparagus & then season. I prefer a  little salt, a dash of pepper & a sprinkle of garlic powder . *Place frozen fish (or chicken) over asparagus then sprinkle 1 Tbsp of olive oil over fish. Use your regular seasoning for fish. I prefer  a little salt, a dash of pepper, a sprinkle of garlic powder, some paprika, lemon juice & dried parsley flakes.  *Close packet & fold up sides   *Bake for approximately an hour- testing your meat with a themometer to ensure it's cooked thoroughly. The asparagus is so ...

What you'll need: 2-3 chicken breasts  2 cups water  1 pack of taco seasoning  1 pack ranch  I throw this all in the crock pot (chicken still frozen) & a few hours later the chicken falls apart!  If you need to cook it while you're at work or gone all day then just add extra water & keep the crock pot setting on low.  This makes enough for my husband & I, plus his lunch for the next day. Just add more chicken to increase the serving size. You can serve it over rice or in tacos. I have even used juice from the crock pot to cook the rice in. It was so good!  This is very inexpensive & one of my husband's favorite meals! I'm not big on cooking but we get tired of eating out & we have to save money even more since I started staying home with the baby. I will be sharing more of my yummy & easy recipes in the future!